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Few dishes in all of the world are as labor intensive or packed with as many components as mole poblano or mole negro. Fortunately, there is a shortcut.
Michael Tercha / Chicago Tribune
$3.49, 9 ounces
Though this mole looked smooth, shiny and tempting, it was unanimously described as too sweet. A taster claimed it was “one step away from hot fudge sauce.” Rating mole pastes
