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Coconut macaroons, with just the right amont of sweetness, are stacked beside a latte made with Sparrow Roast coffee at Slightly Toasted.
Allison Terry / Chicago Tribune
Coconut macaroons, with just the right amont of sweetness, are stacked beside a latte made with Sparrow Roast coffee at Slightly Toasted.
Chicago Tribune
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Breakfast Queen Ina Pinkney finds three spots that will make you happy to be there: Slightly Toasted, Groundswell Coffee and Maison de Castelnau