Eggos aren’t usually considered high-class fare, but thanks to sweet Eleven from Netflix’s “Stranger Things,” Michelin-starred Elizabeth will be putting their own spin on the frozen delicacies.
The Lincoln Square restaurant with a focus on sustainability and farm-to-table ingredients will be tackling foods featured in the first season of the hit, eight-episode series that premiered in 2016.
From Eleven’s affection for Eggos, to the chocolate pudding her friends gather for her, to Benny’s burger and fries that she’s treated to upon her escape, Elizabeth is tackling all of its bases “and whatever else [their] brains cook up.”
Tickets are currently sold out for reservations during the limited run from July 18 to 29, but you can still join the waitlist and hope the Demogorgon gets its hands on one of the lucky people already holding a reservation. Too far?
If you don’t luck out and snag a reservation, you can always wait it out until October 31—yes, Halloween—for the second season of “Stranger Things” to drop on Netflix.
@shelbielbostedt | sbostedt@redeyechicago.com
