All the drinks on the list at West Town’s pioneer-inspired Frontier exude an old-world charm, especially when it comes to house staples. One such charmer is Frontier’s Raspberry Gin Buck ($10), a tall, brisk and blush-hued cocktail that also can be ordered as a punch ($55, serves parties up to six). The fixings — Hendrick’s Gin, raspberry-basil syrup, fresh lime and ginger beer — are simple on their own, but in combination provide a vast breadth of sensations: effervescent, tart, zesty, savory and sweet. Touches of ginger spice and aromatic herb register this libation as more than just pretty in pink. “I’ve always liked the combo of basil, raspberry and gin,” said Sean Nielson, beverage director at Frontier. “The floral and vegetal qualities of Hendrick’s Gin are a natural pairing with fresh fruit and basil.” There is something to be said for a light cocktail that offers a serenade for the senses; this buck fits the bill.
1072 N. Milwaukee Ave., 773-772-4322, www.thefrontierchicago.com
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