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From baked and grilled to real barbecue, a look at Chicago’s most popular rib styles. (Nick Kindelsperger/Chicago Tribune)
Nick Kindelsperger/Chicago Tribune
The cozy bar at Twin Anchors remains packed with locals and tourists alike seven days a week, all for ribs that fall off the bone if you nudge gently with your pinky ($24 for a full slab). Chicago rib styles
