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Cherry Circle Room is realizing its considerable potential and can get even better, writes Phil Vettel. (Terrence Antonio James/Chicago Tribune)
Cherry Circle Room: A look inside
Terrence Antonio James/Chicago Tribune
The caviar dish features osetra plopped on a bun-shaped pile of soft-scrambled eggs that sits on a disk of chopped egg whites, capers, chives, lemon and parsley, in a sort of firmed-up gribiche sauce. 
