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Blue crab corn dogs with creole mustard and remoulade salad are on the menu at Point & Feather Wednesday.
Erin Hooley / Chicago Tribune
Blue crab corn dogs with creole mustard and remoulade salad are on the menu at Point & Feather Wednesday.
Chicago Tribune
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The dart-focused Point & Feather, which opens Nov. 9, will serve relaxed vibes and elevated comfort food in a large, cozy River North space.