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California food and cuisine inform chef Erling Wu-Bower’s vision at Pacific Standard Time. What helps execute the vision are twin wood-burning hearth ovens.
Pacific Standard Time
Erin Hooley/Chicago Tribune
Natalie Saben, formerly pastry chef at the late, lamented Grace, is doing predictably excellent work. Vettel’s favorite dish is her huckleberry sundae, pairing huckleberry sherbet with honey ice cream and shards of spiced meringue and dehydrated cake. 
