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Rocco Princi, left, prepares the prosciutto de parma at Princi, an Italian bakery and cafe, in Chicago's Fulton Market district on Sept. 13, 2018.
Jose M. Osorio / Chicago Tribune
Rocco Princi, left, prepares the prosciutto de parma at Princi, an Italian bakery and cafe, in Chicago’s Fulton Market district on Sept. 13, 2018.
Chicago Tribune
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Princi in the Fulton Market district will be the first Chicago location of the Milan, Italy-based bakery. The bakery is operated by Starbucks and the new location will feature three concepts in one with Princi, Starbucks Reserve and Bar Mixato.