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Owner John Toumplis, who emigrated from Sparta, Greece, in 1978 when he was 18 years old, got his first job at Central Gyros.
Kristan Lieb/for the Chicago Tribune
Owner John Toumplis, who emigrated from Sparta, Greece, in 1978 when he was 18 years old, got his first job at Central Gyros.
Chicago Tribune
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Central Gyros, which closed for 10 long months after a fire next door, reopened recently with a freshened interior, but the same familiar menu, including the gyros meat turning on spits in the kitchen.