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The Frango mint stout evokes memories of holiday shopping at Marshall Field’s flagship State Street store and lunch at its seventh-floor Walnut Room — and Frango mints.
Frango mint chocolate stout
Antonio Perez / Chicago Tribune
Minted brew and Frango chocolates on display on Nov. 30, 2021 at the Five Rabbit Brewery in Bedford Park. Brewery Hop Butcher for the World teams up with Frango for the most Chicago beer imaginable, Minted, a Frango mint chocolate stout made with the same mint oil used in Chicago’s legendary Frango mints. 
