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Restaurants, Food and Drink | 2022 Chicago Tribune Food Award winners
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The Wieners Circle general manager Evelyn Morris, center, with coworkers Manuel Rodriguez and Ragen Eggert at the restaurant located at 2622 N. Clark St., in Chicago.
John J. Kim / Chicago Tribune
The Wieners Circle general manager Evelyn Morris, center, with coworkers Manuel Rodriguez and Ragen Eggert at the restaurant located at 2622 N. Clark St., in Chicago.

2022 Chicago Tribune Food Award winners

By | jkim@chicagotribune.com | Chicago Tribune
PUBLISHED: | UPDATED:
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D'Andre Carter and Heather Bublick of Soul & Smoke at their restaurant located at 1601 Payne St., in Evanston.
D’Andre Carter and Heather Bublick of Soul & Smoke at their restaurant located at 1601 Payne St., in Evanston.
Mark Walker prepares a takeout dish at Oooh Wee! It Is!, at 33 E. 83rd St., in Chicago. Oooh Wee! It is! was chosen as Best Line Worth Waiting in.
Mark Walker prepares a takeout dish at Oooh Wee! It Is!, at 33 E. 83rd St., in Chicago. Oooh Wee! It is! was chosen as Best Line Worth Waiting in.
Kasama chefs and owners Tim Flores and Genie Kwon at their restaurant, 1001 N. Winchester Ave., in Chicago. Kasama was selected as Best New Restaurant.
Kasama chefs and owners Tim Flores and Genie Kwon at their restaurant, 1001 N. Winchester Ave., in Chicago. Kasama was selected as Best New Restaurant.
The Wieners Circle general manager Evelyn Morris, center, with coworkers Manuel Rodriguez and Ragen Eggert at the restaurant located at 2622 N. Clark St., in Chicago.
The Wieners Circle general manager Evelyn Morris, center, with coworkers Manuel Rodriguez and Ragen Eggert at the restaurant located at 2622 N. Clark St., in Chicago.
George F. Bumbaris poses for a photograph with a large “Orwell’s Farm” pizza at George’s Deep Dish, 6221 N. Clark St., in Chicago. George’s Deep Dish was selected as the Pizza Trend We Can’t Get Enough Of.
A shopper views items at Chiu Quon Bakery in the 88 Marketplace food court, 2105 S. Jefferson St., in Chi acgo on Feb. 17, 2022. 88 Marketplace was selected as Best Food Court.
A shopper views items at Chiu Quon Bakery in the 88 Marketplace food court, 2105 S. Jefferson St., in Chi acgo on Feb. 17, 2022. 88 Marketplace was selected as Best Food Court.
Jourdan Higgs, owner of Provaré, 1421 W. Chicago Ave., in Chicago. The restaurant was selected as Best Cinderella Story.
Jourdan Higgs, owner of Provaré, 1421 W. Chicago Ave., in Chicago. The restaurant was selected as Best Cinderella Story.
Pepe Barajas, center, with his daughter Ariana, mother Martha Gonzalez, and staff Ulises Martinez, from left, William Reyes, and Alfredo Maravilla at Solazo, 5600 S. Pulaski Rd., in Chicago. The restaurant was selected as Best Comeback of the Year.
Pepe Barajas, center, with his daughter Ariana, mother Martha Gonzalez, and staff Ulises Martinez, from left, William Reyes, and Alfredo Maravilla at Solazo, 5600 S. Pulaski Rd., in Chicago. The restaurant was selected as Best Comeback of the Year.
Dovetail brewers and co-founders Hagen Dost, left, and Bill Wesselink at their brewery, 1800 W. Belle Plaine Ave., in Chicago. The brewery was chosen as Best Beer We Drank a lot of.
Dovetail brewers and co-founders Hagen Dost, left, and Bill Wesselink at their brewery, 1800 W. Belle Plaine Ave., in Chicago. The brewery was chosen as Best Beer We Drank a lot of.

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