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Whitney McMorris, executive chef at Bronzeville Winery, previously cooked at The Aviary and Terzo Piano and makes modern American cuisine inspired by global influences.
Terrence Antonio James / Chicago Tribune
Whitney McMorris, executive chef at Bronzeville Winery, previously cooked at The Aviary and Terzo Piano and makes modern American cuisine inspired by global influences.
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Bronzeville Winery, the highly anticipated restaurant in the historic neighborhood on the South Side of Chicago is now open