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Sean DiGioia, left, and Joe Weber of Four Star Mushrooms in the company's indoor growing room in Chicago on May 17, 2022.
Terrence Antonio James / Chicago Tribune
Sean DiGioia, left, and Joe Weber of Four Star Mushrooms in the company’s indoor growing room in Chicago on May 17, 2022.
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Four Star Mushrooms has been supplying high-quality fungi, including lion’s mane, blue oyster, black pearl, pioppino and chestnut, grown under rigorously monitored systems without the use of pesticides or fertilizers to some of the city’s most ingredient-driven chefs and restaurants.