Chef Michael Lachowicz is getting ready to reopen both Aboyer and George Trois with a redesigned space and a new menu.
The 16-seat dining room of George Trois has been redesigned with new lighting, a reimagined fireplace, oak Versailles panel flooring and plusher decorations, including velvet chairs, satin-band napkins and lots of white linen.
Rabbit, at George Trois.
Fois Gras & foie gras at George Trois features a seared medallion of foie gras set over foie gras-filled potato gnocchi.
Alfredo Gonzalez, maitre d’ hotel at George Trois, sets tables on June 1, 2022.
House-smoked salmon board at Aboyer.
Souffle au chocolat at Aboyer.
The redesigned bar at Aboyer.
The outdoor patio at Aboyer/George Trois.
Roast monkfish at George Trois.
Lobter ravioli at Aboyer.
The dining room at Aboyer is reopening with a newly redesigned space and menu.
George Trois and Aboyer, 64 Green Bay Road, in Winnetka.