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The kamo shio ramen is made with creamy duck broth, tamago, menma, fish cake, scallion and duck breast at Gyuro Ramen, June 16, 2022, in the West Town neighborhood of Chicago.
Erin Hooley / Chicago Tribune
The kamo shio ramen is made with creamy duck broth, tamago, menma, fish cake, scallion and duck breast at Gyuro Ramen, June 16, 2022, in the West Town neighborhood of Chicago.
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Gyuro Ramen, where bison bones provide the foundation for each bowl.