It’s that time of year when out-of-town guests arrive in Chicago with a taste for one of our city’s specialties — pizza. Locals have well-known chains or mom-and-pop recommendations for deep-dish, tavern-style and even thin-crust varieties. Yet it’s hard to declare definitively who introduced pizza to our masses. A trip back into the Tribune’s archives … Continue reading Vintage Chicago Tribune: Chicago-style pizza may owe its existence to a bad enchilada