No matter how delicious the turkey and fixings are, Thanksgiving diners always find some restraint to save a bit of room for dessert. Pumpkin, sweet potato, pecan and apple pie might be the most traditional way to finish the meal, but everyone has a favorite slice, which means it’s nice to have a few to choose from.
If you’re in charge of satisfying sweet tooths, you don’t have to stress out about baking. These 35 area restaurants and bakeries are selling Thanksgiving pies that will provide the perfect end to your meal, whether you’re sticking to the classics, looking to dazzle with something novel, or catering to diners with dietary restrictions. Make sure to plan ahead and place your order in advance to get the best selection.
Thanksgiving 2025: 70 Chicago restaurants offering dine in or take out holiday meals
The Loop and Near North Side
Joe’s Seafood, Prime Steak & Stone Crab
The restaurant’s signature pies are all available to go, with options including Key lime ($60), sweet potato pecan ($70), coconut cream ($70) and chocolate fudge ($80). Place an order by Nov. 21 for pickup Nov. 25-26. 60 E. Grand Ave., 312-379-5637, joes.net/chicago
Marisol Restaurant & Bar
The restaurant within the Museum of Contemporary Art offers pumpkin pie ($25), vegan cranberry apple pie ($29) and a bourbon brown sugar cheesecake with cranberry caramel sauce and ginger streusel ($32). Orders must be placed by Nov. 21 for pickup from 10 a.m. to 7 p.m. Nov. 25-26. 205 E. Pearson St., 312-799-3599, order.toasttab.com/online/marisol
Prime & Provisions
The steakhouse offers whole banana cream, apple, caramel pecan, cherry and pumpkin pies ($40, $100 for three) for pickup. 222 N. LaSalle Blvd., 312-726-7777, primeandprovisions.com
Robert’s Pizza & Dough Co.
A whole 10- ($35) or 14-inch ($65) apple pie made with pizza dough will serve a group of six or 12. Orders must be placed by Nov. 24 for pickup Nov. 26. 465 N. McClurg Court, 312-265-1328, robertspizzacompany.com
Shaw’s Crab House
Whole Key lime, raspberry, Dutch apple, pumpkin and pecan pies ($50) are available for pickup from noon to 6 p.m. Nov. 25-26. Place your order by Nov. 24. 21 E. Hubbard St., 312-527-2722, shawscrabhouse.com
North Side & Northwest Side
Andros Taverna
Pastry chef Hsing Chen offers Greek-inspired pies including pumpkin phyllo, chocolate halva and baklava cream for $44, with vanilla whipped cream available for $11. Orders must be placed by Nov. 23 for pickup from noon to 4 p.m. Nov. 26. 2542 N. Milwaukee Ave., 773-365-1900, androstaverna.com
Bang Bang Pie Shop
This Logan Square Bakery’s options include pumpkin ($39) and apple ($43) pies, and you can cater to gluten-free and vegan guests with an apple crisp ($66). Orders can be picked up from 8 a.m. to 5 p.m. Nov. 25-26. 2051 N. California Ave., 773-276-8888, bangbangpieshop.com
Defloured
The gluten-free bakery offers pecan, apple and pumpkin pies, with vegan options for apple and pumpkin ($36-$44). Orders must be placed by Nov. 20. 1477 W. Balmoral Ave., 773-234-5733, deflouredbakery.com
Delightful Pastries
The family-owned bakery’s offerings include apple ($26), pecan ($32), pumpkin ($18) and cranberry fudge ($28) pies along with a pumpkin roll ($12). 5927 W. Lawrence Ave., 773-545-7215, delightfulpastries.com
Floriole
Try twists on the classics with a pumpkin pie sweetened with brandied honey caramel and topped with vanilla bean mascarpone cream, toasted pepitas and crunchy chocolate pearls, and a five-spice apple crumble pie. Both are available in portions for two ($23-$25) or six to eight ($58-$60). Orders must be placed by Nov. 23 for pickup Nov. 25-26. 1220 W. Webster Ave., 773-883-1313, floriole.com
Honeypie
Feed eight to 12 people with nine varieties of 11-inch pies, including vegan apple with streusel, Key lime and whiskey-walnut pecan. Orders can be picked up from Nov. 21-26. 6155 N. Broadway, 773-754-7429, honeypiechicago.com
Little Goat Diner
Chef Stephanie Izard’s diner offers cheesy caramel apple pie, pecan pie and chocolate shake french fry pie ($45 each) for pickup from 2 to 5 p.m. Nov. 26. 3325 N. Southport Ave., 3325 N. Southport Ave., 773-819-7673, littlegoatchicago.com
Mindy’s Bakery
James Beard Award winner Mindy Segal’s bakery offers pumpkin pie ($45) and apple honey cake ($45) with pecan pie ice cream ($15) and vanilla bean chantilly ($7-$14). Orders must be placed by Nov. 22 for pickup from 10 a.m. to 2 p.m. Nov. 25-26. 1623 N. Milwaukee Ave., 773-489-1747, mindys-bakery.square.site
Minyoli
The Taiwanese restaurant offers its signature pineapple tart ($48) for pickup from noon to 5 p.m. Nov. 25-26. Orders must be placed by Nov. 21. 5420 N. Clark St., minyolichicago.com
West Side & Near West Side
Good Ambler
Pick up a classic pumpkin pie with a side of whipped vanilla bean, white chocolate ganache ($35) or a chocolate espresso pie ($45) Wednesday or Thursday. Add on some chocolate turkeys ($12) or bonbons with filling inspired by maple pecan, caramel apple and pumpkin pie ($6). 216 N. Peoria St., 312-872-7165, goodambler.com
Kasama
The Michelin-starred Filipino restaurant and bakery offers a pumpkin pie ($70), lemon-pecan pie ($75) and their popular ube and huckleberry Basque cake ($65) for pickup Nov. 26. 1001 N. Winchester Ave., 773-697-3790, kasamachicago.com
Momotaro
Place an order by Nov. 23 to get an Okinawa sweet potato pie with graham cracker crust and cardamom whipped ganache for $50. Pickup is Nov. 26. 820 W. Lake St., 312-733-4818, momotarochicago.com
Nettare
Pick up 6-inch pecan, pumpkin or malted chocolate chess pie ($25) on Nov. 26 or get all three for $70. 1953 W Chicago Ave. 312-219-5101, barnettare.com
Spinning J Bakery and Soda Fountain
Go bold with cranberry-yuzu meringue ($48) or Key lime hibiscus pie ($40) or keep it traditional with pumpkin ($40) or chocolate-bourbon-pecan pie ($48). If you’re also handling Thanksgiving sides, add on house-made sourdough stuffing ($30) or half a dozen buttermilk biscuits ($24). Orders can be picked up Nov. 25-27. 1000 N. California Ave., 872-829-2793, spinningj.com/thanksgiving
Swift & Sons
Pastry chef George Mouzelis offers pumpkin and French silk pies for $35 each. Place an order by Nov. 24 to pick up from 2-7 p.m. Nov. 26. 1000 W. Fulton Market, 312-733-9420, swiftandsonschicago.com
South Side & Near South Side
Weber’s Bakery
A part of holiday traditions since 1930, Weber’s Bakery offers pumpkin, baked apple, pecan and chocolate whipped cream pies along with turkey cookies. 7055 W. Archer Ave., 773-586-1234, webersbakery.com
Suburban and multiple locations
Beatrix
The restaurant’s four locations are offering their signature Oh My! Caramel Pie ($50) along with pumpkin pecan chiffon pie ($55) and gluten-free chocolate cake ($55) for carryout or delivery from 10 a.m. to 5:30 p.m. Nov. 20-26. Multiple locations, beatrixrestaurants.com
Bennison’s Bakery
Bennison’s has been making its pumpkin pie ($23) the same way since it opened in 1938. Try the classic recipe or one of their many other options, such as pecan, sweet potato or apple ($23-$36). They also offer turkey cookies ($4) and cupcakes ($7). Orders can be picked up from 7 a.m. to 6 p.m. Nov. 26 or 7 a.m. to noon Nov. 27. 1000 Davis St., Evanston, 847-328-9434, bennisonscakes.com
Bub City
Choose from a whole peanut butter pie ($48), apple pie ($35) or pumpkin pie ($35) or a dozen chocolate chip cookies ($28). Orders must be placed by 7 p.m. Nov. 25 for pickup from 11:30 a.m. to 6 p.m. Nov. 26. 435 N. Clark St., 312-610-4200 and 5441 Park Place, Rosemont, 847-261-0399; bub-city.com
Buck Russell’s Bakery & Sandwich Shop
Buck Russell’s offers treats for everyone, selling dog-friendly mini pup pies ($12) in addition to pumpkin, Dutch apple, blueberry and bourbon-pecan pies ($32-$38). Add on salted caramel sauce ($8) or pints of vanilla or cinnamon ice cream ($9). Place an order by Nov. 23 to pick up Nov. 25-26. Desserts can also be picked up at sibling spots DeNucci’s and Sophia Steak. 1137 Greenleaf Ave., Wilmette, 847-920-4222, buckrussells.com/thanksgiving
First Slice Pie Cafe
Choose a small pie that serves three to five ($26-$30) or a large one for 10 to 12 ($32-$40), with flavors including balsamic-raspberry-pear, chocolate pecan and sweet potato praline. The bakery also offers a gluten-free polka dot pie for $32. Orders can be picked up Nov. 24-26. Multiple locations, firstslice.org
The Goddess and Grocer
Pecan, apple and pumpkin pie is available by the slice ($6-$7) or as a whole 9-inch pie ($23-$32) along with gluten-free cupcakes ($32) and a cookie decorating kit ($35). Orders can be picked up or delivered Nov. 26-27. Multiple locations, goddessandgrocer.com/thanksgiving
Hewn
The bakery’s three locations offer pecan pie made with FEW bourbon and a cornmeal crust ($42), apple pie ($40) and pumpkin log cake ($35). You can also get a $15 frozen pie crust if you want to try baking at home. Orders must be placed by 8 p.m. Nov. 22 for pickup Nov. 25-26. Multiple locations, hewnbread.com
L. Woods Tap & Pine Lodge
Place an order by 8 p.m. Nov. 23 to pick up a whole pecan, pumpkin or Key lime pie ($50) or chocolate layer cake ($70) from 9 a.m. to 4 p.m. Nov. 26. 7110 N. Lincoln Ave., Lincolnwood, 847-677-3350, lwoodsrestaurant.com
Lost Larson
Both the Wicker Park and Andersonville locations offer an apple pie with a bit of cheddar in the crust, and a bourbon-chocolate -pecan pie, and a pumpkin pie topped with house-made vanilla cream and pepita pralines ($52-$54). Add on a box of take-and-bake cinnamon rolls ($24) to get a decadent start to your feast day. Orders can be picked up Nov. 25-26. 5318 N. Clark St., 773-944-0587 and 2140 W. Division St., 773-770-9015; lostlarson.com
Sweet Mandy B’s
Head to Streeterville or Lincoln Park for a wide variety of 9-inch pies designed to serve six to eight people for $30-$36. Flavors include pumpkin, chocolate cream, pecan and apple streusel. Orders can be picked up Nov. 23-27. 1208 W. Webster Ave., 773-244-1174 and 254 E. Ontario St., 312-255-1632; sweetmandybs.com
Vanille Patisserie
Order a pumpkin pie ($37), an apple streusel pie ($44), a traditional pecan pie ($44) or chocolate-hazelnut French silk pie ($46). Add a Thanksgiving cookie ($7.95) or take & bake cinnamon rolls ($19). For every 10 pies sold, the bakery will donate one to Fight2Feed. 2108 N. Clark St. and 131 N. Clinton St., 773-868-4574, vanillepatisserie.com
Vistro Prime
Pastry chef Angelyne Canicosa offers hazelnut chocolate silk pie ($65) and cherry lattice pie ($55) for pickup from noon to 3 p.m. Nov. 26. 112 S. Washington St., Hinsdale, 630-537-1459, opentable.com/r/vistro-hinsdale
West Town Bakery
Pick up your pies from the bakery’s West Town or River North locations. Options include apple crumble, chocolate silk and caramelized honey ($28-$36). For extra festive treats, add on a turkey sugar cookie ($6.25) or pumpkin pop ($5). 1916 W. Chicago Ave. and 15 E. Ohio St., westtownbakery.com
Wildfire
Finish your meal with a slice of pumpkin, maple pecan, Door County cherry or Key lime pie ($10.95) or take home the whole thing for $35. Multiple locations, wildfirerestaurant.com
Samantha Nelson is a freelance writer.
