First, we drank a glass of sweet fermented bernache, pink and bubbly, with our lunch appetizer of warmed chestnuts. Then a local Cotes de Bourg, to accompany the chicken, salad...
First, we drank a glass of sweet fermented bernache, pink and bubbly, with our lunch appetizer of warmed chestnuts. Then a local Cotes de Bourg, to accompany the chicken, salad...
First, we drank a glass of sweet fermented bernache, pink and bubbly, with our lunch appetizer of warmed chestnuts. Then a local Cotes de Bourg, to accompany the chicken, salad...