Anthony Todd

The new rooftop spot is from the team behind the Adalina restaurants.

The Loop restaurant, from the team behind Mirra, takes inspiration from a variety of coastal cuisines.

Chris Pandel’s menu features tableside service and nods to Wisconsin supper clubs.

The luxe bar, from the team behind Gus’ Sip and Dip, offers refined cocktails and bites.

The massive magic venue will feature two restaurants, eight bars, and multiple theaters.

From the second location of a popular Jewish deli to a Southeast Asian spot from lauded chefs, this spring has some big openings on the horizon.

Matthias Merges’s Wrigleyville fave got a face lift and a more intentional menu.

Katie Renshaw’s whimsical new bar features twists on classics and upscale bar food.

The new restaurant comes from a married pair with serious culinary pedigree.

Longtime barman Nick Kokonas has revived the historic space, which has sat empty for 25 years.