Bonnie S. Benwick

Fettuccine With Leeks, Shrimp and Toasted Almonds.

This pasta dish, starring summer leeks and shrimp, tastes good at any temperature

June 3, 2018 at 7:34 a.m.

I advocate this week on behalf of summer leeks, which tend to get overlooked at the farmers market. They are milder in flavor than their winter-harvest ilk and saute easily...

Duck, deconstructed

August 22, 2021 at 8:05 a.m.

For time-starved cooks, a quiz: Which main ingredient does not crop up in your weeknight rotation? Chicken. Fish. Pasta. Duck. The answer may be obvious, but it's a mystery to...

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