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Vegetable Salad With Peanut Sauce (Gado Gado) | A beloved Indonesian dish, Gado Gado is made by slightly cooking green beans, cauliflower, cabbage and spinach and marinating them in peanut sauce. Serve the salad with crackers or rice. <a href="https://www.thedailymeal.com/recipes/vegetable-salad-peanut-sauce-gado-gado-recipe">For the Vegetable Salad With Peanut Sauce (Gado Gado) recipe, click here.</a>
Savory rhubarb and summer cherry chutney. (Eberly Film Labs/The Daily Meal; Shannon Kinsella/food styling/TNS)
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You know those packets of hot mustard, soy sauce and duck sauce you usually toss in the trash after you finish you <a href="https://www.thedailymeal.com/eat/20-secrets-your-local-chinese-takeout-joint-slideshow-1" target="_blank">Chinese take-out</a>? Instead of giving them the boot, home chefs can utilize them by emptying them all into a zip-top bag with a little oil, and marinating chicken in it.
Spring chicken and greens soup. (Dakota Mackey/The Daily Meal/TNS)
Finished soft pretzels, prepare and styled by Shannon Kinsella, Wednesday, April 14. (Abel Uribe/Chicago Tribune/TNS)