Daily Meal

GREEK ORZO WITH SHRIMP AND CHERRY TOMATOES | GREEK ORZO WITH SHRIMP AND CHERRY TOMATOES | Although orzo looks like a large grain of rice, it's actually a short-cut pasta. It appears in this recipe with shrimp and cherry tomatoes. Toss it in a homemade vinaigrette to keep the dish light and refreshing for summer evenings.<a href="https://www.thedailymeal.com/recipe/greek-orzo-pasta-salad-recipe">For the Greek Orzo Salad With Shrimp and Cherry Tomatoes recipe, click here.</a>

Want a dinner on the table in 30 minutes? Try these quick and easy pasta recipes

June 16, 2022 at 2:58 p.m.

For the Cajun Jambalaya Pasta recipe, click here." title="CAJUN JAMBALAYA PASTA | This simplified version of a restaurant favorite will make everyone at your dinner table happy — including you....

Tomahawk | If you like the flavor of a ribeye but want something with an insane presentation, opt for the tomahawk steak. This showy piece of beef is taken from the loin of the steer. This cut usually top two pounds and is distinctive by its thickness, marbling and sizable Frenched bone, which is left on the steak when butchering.

How to cook steak: What cut to choose and how to prepare it

June 15, 2022 at 2:00 p.m.

Filet Mignon| The filet mignon is cut from the tenderloin. Because it's a muscle that doesn't get much use, it's incredibly tender and when cooked correctly can be cut with...

DINOSAUR BAR-B-QUE'S DINO JERK SAUCE | Jazz up your bottled barbecue sauce with jalapenos, thyme, habaneros, brown sugar and a few other pantry staples. Pour over wings, grilled chicken, grilled pork or shrimp.
<a href="https://www.thedailymeal.com/recipes/dinosaur-bar-b-ques-dino-jerk-sauce-recipe">For the Dinosaur Bar-B-Que's Dino Jerk Sauce recipe, click here.</a>

How to make ketchup, mayo, mustard and salsa macha for summertime cookouts

March 12, 2024 at 12:07 p.m.

Early summer proves the perfect time to cook a batch of homemade tomato ketchup, whirl up fresh mayonnaise and enhance everything with fresh herbs. This summer, I am customizing my...

Vegetable Salad With Peanut Sauce (Gado Gado) | A beloved Indonesian dish, Gado Gado is made by slightly cooking green beans, cauliflower, cabbage and spinach and marinating them in peanut sauce. Serve the salad with crackers or rice. <a href="https://www.thedailymeal.com/recipes/vegetable-salad-peanut-sauce-gado-gado-recipe">For the Vegetable Salad With Peanut Sauce (Gado Gado) recipe, click here.</a>

50 delicious salad and salad dressing recipes

June 17, 2021 at 4:56 p.m.

For the Classic Italian Salad recipe, click here." title="Classic Italian Salad | On nights when you're craving Italian but don't feel like hovering over the stove waiting for your water...

Seriously, let the burgers be | A lot of the best burgers in America and burgers at fast food chains are "smashed," but this technique is best done on a flat griddle. When patties are flattened on a grill, any potential juiciness literally escapes through the grates. Leave the smashburgers to, well, Smashburger, and let your burgers cook, plump up and get nice and juicy.

How to grill burgers: Tips and tricks for the best patties ever

June 16, 2021 at 5:13 p.m.

Use cold ground beef | While one of the best tips for grilling steaks is to bring the meat to room temperature, the best way to cook an average-sized burger...

Savory rhubarb and summer cherry chutney. (Eberly Film Labs/The Daily Meal; Shannon Kinsella/food styling/TNS)

3 rhubarb recipes that aren’t just pie

March 12, 2024 at 12:08 p.m.

Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is...

How to grill fish

March 12, 2024 at 12:08 p.m.

Like all things you've never done before, grilling fish can be ... challenging. Don't expect perfection your first time out; do expect to learn and improve with every go-round. Why...

You know those packets of hot mustard, soy sauce and duck sauce you usually toss in the trash after you finish you <a href="https://www.thedailymeal.com/eat/20-secrets-your-local-chinese-takeout-joint-slideshow-1" target="_blank">Chinese take-out</a>? Instead of giving them the boot, home chefs can utilize them by emptying them all into a zip-top bag with a little oil, and marinating chicken in it.

Welcome grilling season with kebabs

March 12, 2024 at 12:08 p.m.

True confession: I grill outside all year long. Memorial Day weekend just makes it official! This year, I won't stand for anything bland to come off my grill — and,...

Spring chicken and greens soup. (Dakota Mackey/The Daily Meal/TNS)

Celebrate spring with this seasonal menu

March 12, 2024 at 12:08 p.m.

As spring emerges, our cooking lightens and our commitment to exercise deepens — in theory, at least. At the very least, sunshine and warm breezes can't help but brighten our...

Finished soft pretzels, prepare and styled by Shannon Kinsella, Wednesday, April 14. (Abel Uribe/Chicago Tribune/TNS)

How to make soft pretzels

March 12, 2024 at 12:08 p.m.

If I had to guess, the fact that you're carving time from your busy day to read this suggests you may be new to this whole "how to make pretzels...

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