Daniel Neman

Bud Light sales continue to plummet after transgender marketing controversy

May 2, 2023 at 8:44 p.m.

ST. LOUIS — Sales of Bud Light have been plunging since the company enlisted the help of transgender influencer Dylan Mulvaney in a marketing campaign a month ago. In the...

Shoppers are finally allowed to leave the Mall of America after a lockdown of several hours in Bloomington, Minn., on Thursday, Aug. 4, 2022. Police in Minnesota confirm that gunshots were fired at the Mall of America in suburban Minneapolis, but say no victim has been found. (Richard Tsong-Taatarii/Star Tribune via AP)

Los compradores regresan. ¿Detuvieron los centros comerciales la ola de fracasos?

October 5, 2022 at 9:12 p.m.

Ya conoces el cliché: los centros comerciales son lugares desolados y desérticos, habitados sólo por ancianos que caminan y algunas tiendas tristes que se aferran desesperadamente a la vida entre...

Beef Goulash, a dish made in one pot, on Sept. 22, 2021.

One-pot wonders: These dishes offer all the flavor but without all the cleanup

October 5, 2021 at 2:05 p.m.

I was about halfway through making a one-pot meal of shepherd's pie when I suddenly realized that my one-pot meal required the use of three pots. This was a problem,...

BABY RUTH MEXICAN VANILLA BUNDT CAKES | This <a href="https://www.thedailymeal.com/cook/15-most-difficult-impressive-desserts-make-slideshow">dessert recipe may be difficult but you will definitely impress</a> your guests with your baking skills. Top your Mexican vanilla bundt cake with a gooey caramel glaze and pieces of the <a href="https://www.thedailymeal.com/holidays/most-popular-halloween-candies-every-decade-gallery">nostalgic candy</a>, Baby Ruth. <a href="https://www.thedailymeal.com/recipe/baby-ruth-mexican-vanilla-bundt-cake">For the Baby Ruth Mexican Vanilla Bundt Cakes recipe, click here.</a>

Vintage candy is the real Halloween horror

September 10, 2021 at 5:20 p.m.

Somewhere, children are crying. They are crying because they know that they will do everything right. Those who brave the virus will dress up as their favorite spooky entity or...

Homemade Hot Pepper Jelly, a recipe with peppers, Wednesday, July 14, 2021.

Some like it hotter: 6 pepper recipes

August 3, 2021 at 12:39 p.m.

They look so innocent. There is little about a chile that hints at the danger lurking inside. They dangle colorfully, seemingly harmlessly, from a plant's bright foliage, or they are...

Peanut butter popcorn. (Hillary Levin/St. Louis Post-Dispatch/TNS)

Pop culture: Wake up popcorn with these 9 varieties you can make at home

June 14, 2021 at 3:22 p.m.

Any tortoise will tell you: Slow and steady wins the race. When a new food fad comes racing down the pike, its floppy ears folded back and its cute little...

Classic chicken salad. (Hillary Levin/St. Louis Post-Dispatch/TNS)

Picnic potluck: 6 simple, classic recipes

June 1, 2021 at 3:38 p.m.

Deirdre was invited to a picnic. Deirdre went to the grocery store and bought a plastic tub of potato salad. Everyone else brought homemade food and regarded Deirdre with barely...

A strawberry tart. (Hillary Levin/St. Louis Post-Dispatch/TNS)

The glory of strawberries: 5 recipes that are perfectly in season

May 24, 2021 at 4:10 p.m.

It's impossible to be sad when strawberries are in season. Everything looks better when there can be fresh strawberries in your future. The air smells sweeter. Dogs are friendlier. The...

Beignets trace their roots back to ancient Rome, but the modern French-style treat is a deep-fried choux pastry that's a popular breakfast item in New Orleans, brought to the city by French colonists in the 18th century. Best eaten fresh and hot, the New Orleans beignet is typically served with powdered sugar on top, and it's the official state doughnut of Louisiana.

Charcuterie: Why stop at meat and cheese? Try a pancake or martini charcuterie

March 8, 2021 at 4:46 p.m.

I may have this wrong, but as far as I can tell, "charcuterie" is French for "a big plate full of stuff." Charcuteries are one of the biggest trends in...

SHRIMP REMOULADE | Shrimp remoulade may look like your standard mayo-based shrimp salad, but it's anything but. The addition of mustard, horseradish, hot sauce, Creole spice and other seasonings gives it a decided New Orleans kick in the pants. This recipe comes from David Kinch, who began his career in New Orleans and is best known as the force behind the Bay Area's three Michelin-starred Manresa (one of America's best restaurants). <a href="https://www.thedailymeal.com/recipes/shrimp-remoulade-new-orleans-recipe">For the shrimp remoulade recipe, click here. </a>

Cook a Mardi Gras feast with a New Orleans taste

February 8, 2021 at 4:57 p.m.

The woman eyed me not with suspicion but with curiosity, or perhaps amusement. We were at a grocery store. We were first looking for sausage at the same time, and...

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