Author Image: Diamond Bridges

Diamond Bridges

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Chicken | Chicken is probably the most versatile meat protein. You can slow cook it, fry it, grill it or try any of these <a href="https://www.thedailymeal.com/cook/101-ways-cook-chicken">101 ways to cook chicken</a>. If you're just starting, we recommend learning <a href="https://www.thedailymeal.com/cook/how-cook-chicken-breast-oven">how to bake chicken in an oven</a>. All you have to do is season the chicken with a mixture of garlic powder, paprika, salt and pepper, place it on a pan and bake at 425F until the meat is tender. Now you have baked chicken that you can serve with steamed veggies, on a salad or in your favorite pasta dish. You also can add some diced potatoes, carrots and other vegetables to the pan while the chicken is baking to create a <a href="https://www.thedailymeal.com/cook/17-sheet-pan-meals-simple-weeknight-dinners-slideshow">delicious sheet pan dinner for any day of the week</a>.
The differences between types of ribs | Before you go shopping, it's helpful to learn which cut of ribs you're looking for. Each style of rib has its pros and cons, and the best rib for you depends on your meat-to-bone ratio, preference for fatty or lean meat and budget.
FOUR-INGREDIENT ZUCCHINI SOUP | There's no reason that a simple, easy dinner can't also be satisfying, healthy, and even a little elegant. This vegetarian recipe is cheap and easy to make with some fresh zucchini, vegetable broth, lemon juice and chives. Plus, it's ready in 20 minutes flat. <a href="https://www.thedailymeal.com/recipes/zucchini-soup-four-ingredients">For the Four-Ingredient Zucchini Soup recipe, click here</a>.