EatingWell

The assertive flavors of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. When buying broccoli rabe, check to make sure the bottoms of the...

Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta bolognese. Without the meat, the dish has only a third of the fat...

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored...

Roasted with chili powder and cumin then tossed with cilantro and lime juice, these carrots are bursting with zesty flavor. Serve them with simple roast chicken or pork. Chili-Roasted Carrots...

This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs. Cheesy Polenta and Egg Casserole Serves 6. Active Time: 40 minutes Total Time: 1 hour 5...

This asparagus salad topped with poached eggs is satisfying yet light, making it a nice option for lunch, brunch or even dinner with some crusty bread. Roasting brings out a...

This recipe for mashed cauliflower, spiked with dill and havarti cheese, makes a simple side dish for a weeknight dinner. The low-calorie cauliflower complements the rich creaminess of havarti cheese....

Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and...

The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like -- pear slices, dried apricots, even marshmallows. Chocolate Fondue...

Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family will love. Dipping them in a mixture of plain yogurt with chopped fresh basil would...