EatingWell

If you have resolved to eat more dark leafy greens this year, you should know that you can get your daily dose any time of day with this delicious green...

Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop...

Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop...

This fried rice recipe features sliced Brussels sprouts and parsnips, but feel free to use whatever is fresh and in season. This recipe works best in a wok -- a...

This fried rice recipe features sliced Brussels sprouts and parsnips, but feel free to use whatever is fresh and in season. This recipe works best in a wok -- a...

Lentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to...

Lentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to...

We love York peppermint patties, and the flavor of these festive pots de creme is a dead ringer for the candy. Unlike traditional uber-rich custard recipes, this custard uses low-fat...

We love York peppermint patties, and the flavor of these festive pots de creme is a dead ringer for the candy. Unlike traditional uber-rich custard recipes, this custard uses low-fat...

Typical green bean casseroles bathe ingredients in a heavy cream sauce and top them with buttered breadcrumbs or cheese. Our healthier version saves about 160 calories and 12 grams of...