Entree

When I see the abundance of multicolored squashes in the market, I start thinking of all the ways to develop delectable dishes with them: maybe a spaghetti squash casserole with...

We eat a lot of pancakes in our house. Beloved as they are, flipping pancakes takes up a big block of time, and it's nearly impossible for everyone to eat...

This is my favorite summer omelet, perfect for an extremely informal, everyone-in-the-kitchen meal. I prepare the filling ahead of time and make the omelets at the last minute using two...

In this healthy mocha chocolate ice cream pie recipe, crumbled chocolate cookies make an easy and tasty crust for the chocolate-coffee filling made with nonfat vanilla Greek yogurt topped with...

Cold beet borscht, one of my favorite summer soups, is an Eastern European classic, but it has been a staple in many American kitchens for years. The following recipe is...

This healthy dinner recipe is perfect for using up whatever fresh vegetables you have on hand. Just pay attention to cook time. Denser vegetables, such as peppers and onions, take...

Homemade pesto couldn't be easier to love. The simple Italian sauce tastes great on everything from pasta and pizza to sandwiches and grain bowls. It's particularly delightful in the summer...

The cumin-and-coriander rub in this grilled chicken thigh recipe pairs deliciously with a minty cucumber salad. Chicken thighs can vary widely in size. Ask your butcher to hand-select four large...

If you make just one dessert in the Instant Pot this summer, let it be this simple upside-down cake. This four-ingredient recipe is my favorite way to use up farmers...

One bite into these open-faced pizza burgers and I was immediately struck with a sense of nostalgia. If you grew up eating English muffin pizzas like I did, these cheesy...