Author Image: Faith Durand

Faith Durand

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The perfect hard-boiled egg has no green ring around the yolk and the innards are creamy and mellow.
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Perk up: The rolls are modeled after the classic cinnamon roll, with a buttery yeast dough flecked with nutmeg and lemon. But inside each roll is a rich filling of sugar and lemon that bakes into gooey, oozy sweet-tart deliciousness.
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