Garrett Sweet

Let your oven do the work in this vegetarian recipe from Doug Psaltis.

James Martin’s weekend dinners at Bocadillo Market bring strangers together over a multicourse meal.

The Top Chef winner’s new breakfast, lunch, and dinner café is just the versatile place the West Loop needed.

The Lincoln Park Indian restaurant has been swarmed with diners. But at midday, the place is less harried, the food better, and the staff able to breathe.

Local Korean restaurants have started offering dishes that cater to Muslim diners.

The funnest places to eat these days? Pop-up restaurants. Here are four of our favorites.