Author Image: Glenn Jeffers

Glenn Jeffers

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Diners enjoy the hanging Cheese Lavosh at the newly renovated Allium restaurant. Chef Kevin Hickey retooled the menu to include $3-5 bar snacks, tapas-sized plates, and full-course entrees, affectionately known as ?Mine? on the menu. Another category, ?From the Meat Locker,? provides guests with classic, high-end chops.
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