The Roots of Violence July 2, 2026 at 11:22 a.m. UIC’s David Stovall contends that capitalism and racism are fueling conflict in Black communities.
Our Favorite Photos From 2025 July 2, 2026 at 11:22 a.m. Here are some select images from our pages this past year that tell Chicago’s story.
A Bold New Bistro July 2, 2026 at 11:27 a.m. Creepies, from the Elske team, still needs some refining, but it’s already the city’s most exciting place to eat.
Lula Cafe’s Baked French Feta July 2, 2026 at 11:30 a.m. Following Jason Hammel’s recipe is an act of self love.
Slow Burn July 2, 2026 at 11:35 a.m. The service may be slow, but the folks are friendly and the food is consistently solid to great.
Love and the Literati July 2, 2026 at 11:37 a.m. How a couple’s passion for books spurred not only a romance but a business embraced by local authors.
Shaw’s Signature Chopped Seafood Salad July 2, 2026 at 11:46 a.m. This at-home version requires a fair bit of prep work, but readying the Louie dressing and salad components in advance cuts down on assembly significantly.
Home Baked July 2, 2026 at 11:46 a.m. Baker Maria Alejandra Rivera is self-taught, but the perfectly tender bite of her pastel de nata proclaims her skill.
Top Prospect July 2, 2026 at 11:47 a.m. At Oliver’s, chef Alex Carnovale shows great potential, but spotty dishes and service hold the place back.
The Four Best: Shawarma July 2, 2026 at 12:05 p.m. From Edgewater to Bridgeview, here's our list of the best shawarma in the Chicago area.