Jay Jones

As he moves slowly along a narrow ribbon of road not often traveled by tourists, Douglas Nakata shared an exhilarating caution with his passengers. “Be ready for the downward motion,”...

In America’s Dairyland — where legislators have proclaimed milk, not beer, the official state beverage — it’s only right that the officially anointed pastry, the kringle, contains plenty of butter....

As if it weren't scary enough to traipse through a cemetery after dark with tombstones illuminated only by the flickering flames of kerosene lanterns, imagine the fear brought on by...

Independence Hall may be one of America's top tourist attractions, but there was a time in Philadelphia when it played second fiddle to a prison. A massive fortress that opened...

If celebrity chef Bobby Flay were about to meet his maker, he knows what he would order for his last meal. Forget the filet. Lose the lobster. Flay's choice is...

As tourists wander through the Amana Colonies — their tree-lined streets bordered by 19th century red brick homes and businesses — they repeatedly ask the same question. It's a question...

At the end of their shift at a local cheese factory, Jake Huffman and Damian Penniston did what cheesemakers here have done for decades: They chowed down on cheese. Their...

On a sunny Sunday afternoon, I braked as I came upon a tractor pulling two wagons full of just-harvested crops. I had no choice but to follow as the tractor...