The favored color to wear on Saint Patrick’ s Day for good luck and to keep us invisible to leprechauns. We love the color for everything from the Chicago River...
I make Thanksgiving plans the minute the leaves start to turn colors. This year, vaccinated family members will gather at my sister's home. We all look forward to her husband's...
My list of favorite pumpkin items grows each fall. By now, I'm over my pumpkin spice latte obsession, but still mighty hungry for the mellow, sweet goodness of pumpkin. Milder...
Halloween may be the holiday known for candy, but it also ranks as one of my favorite holidays to invite folks over for a casual supper. Something hot and spicy...
Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ganoush and as a key ingredient in sauces to pair with falafel and other Middle Eastern...
All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter squash welcomes bold flavor...
Let's make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it's time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most...
When friends ask about my favorite foods, my answer changes with the season. In August, the answer is corn, and I enjoy it as often as possible in any form....
Mixed berry cobbler with ice-cold whipped cream is my all-time favorite summer dessert. I've been making some version of this fruit-forward, tender-topped, not-too-sweet treat for decades. Sometimes I double the...
It's a grand time to be a vegetable lover. Local supermarkets highlight fresh, crisp greens and slender summer squashes from nearby farms. Signs advertise weekend farmers markets selling heirloom tomatoes,...