Author Image: JeanMarie Brownson

JeanMarie Brownson

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Savory rhubarb and summer cherry chutney. (Eberly Film Labs/The Daily Meal; Shannon Kinsella/food styling/TNS)
You know those packets of hot mustard, soy sauce and duck sauce you usually toss in the trash after you finish you <a href="https://www.thedailymeal.com/eat/20-secrets-your-local-chinese-takeout-joint-slideshow-1" target="_blank">Chinese take-out</a>? Instead of giving them the boot, home chefs can utilize them by emptying them all into a zip-top bag with a little oil, and marinating chicken in it.
Spring chicken and greens soup. (Dakota Mackey/The Daily Meal/TNS)
Chalupas and sopas, made of chorizo with potato, tofu, and chicken with avocado. (Abel Uribe/Chicago Tribune; Shannon Kinsella/food styling/TNS)
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LAYERED TROPICAL FRUIT SMOOTHIE | Frozen fruit recipes are a great way to cool down on a hot day, and why not use your frozen fruit for a pretty layered tropical smoothie? <a href="https://www.thedailymeal.com/best-recipes/layered-tropical-smoothie">For the Layered Tropical Fruit Smoothie recipe, click here.</a>