Author Image: Jen Weddle

Jen Weddle

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Crazy Crab has a hardworking staff that strives to give customers great service, including from left to right, Assistant Manager Kelsey Krick, Chef Mike Wokas and Server Josh Dizon.
A dinner plate with one barbecue meat is shown here consisting of chopped beef brisket, cornbread, macaroni and cheese and sweet corn. This menu item costs $12.99.
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Mama Lee's Gourmet Popcorn, owned by Chris Sumner, offers a variety of flavors, including caramel, butter pop, kettle corn and gourmet flavors that rotate weekly.
McIntosh apples hang on a tree.