MR. NONSTOP: Chicago’s hardest-working serial entrepreneur—the man who remade Kendall College and gave Rahm Emanuel a place to call home—is busy creating a digital-arts alternative to the four-year college degree
When Kraft and California Pizza Kitchen meet to design a new frozen pizza, the negotiations can get subtle and intense: Cut down the oregano, bring up the Parmesan, add zingy...
Our writer dices the thoughts and works of Richard Melman, the impresario of the Lettuce Entertain You dining emprire, to discover the secrets of his success in and out of...
They’re young. They’re smart. They’ve got impeccable restaurant pedigrees and imagination to match. And now three talented Chicago chefs are leading a science-based culinary revolution from their lab-like kitchens.