Judy Hevrdejs

Is that wild salmon you're eating truly "wild-caught"? It may not be, if you're enjoying it in January, according to a new study from Oceana, an international conservancy group, that...

Colorful murals at the Glenwood Sunday Market in Rogers Park serve as the backdrop for the equally colorful displays of produce from Dirt Doll and Wild Beet farms as well...

Carriage House, the Wicker Park restaurant with a contemporary take on Low Country fare that grabbed a Michelin honor this year, is going laid-back. Laid-back, Southern-style. And closing for a...

That stretch of space between the toaster and blender, fridge and stove are culprits in your battle of the bulge. So say researchers at the Cornell Food and Brand Lab...

You will find vegetables of many colors at farmers markets this week, but Chicago has developed a huge appetite for beautiful, green Brussels sprouts. Just ask Kenny Stover of Stover's...

There's nothing better than taco night — especially with five quick-to-fix recipes. Grab a package of corn tortillas (make sure they're pliable) and read on: Shrimp tacos with slaw This...

In 2014, former Four Seasons chef Kevin Hickey took his cooking to Bridgeport, a neighborhood where his family's roots run deep, and partnered with Rockit Ranch Productions to open The...