Kayla Samoy is the editor of the Dining section and works in Arts+Entertainment for the Chicago Tribune. She is a University of Arizona graduate and previously worked for the Associated Press and the Arizona Republic.
The Tribune's writers and critics have assembled their guides for fall arts and entertainment in Chicago, with everything you need to know about the best in books, theater, TV, movies,...
Whatever the true story behind the ice cream sundae, it has evolved far beyond old-fashioned chocolate and cherry to more modern creations by some of the best chefs around Chicago.