Kayla Samoy is the editor of the Dining section and works in Arts+Entertainment for the Chicago Tribune. She is a University of Arizona graduate and previously worked for the Associated Press and the Arizona Republic.
To kick off 2026, the Tribune food team takes a look at three notable restaurants that opened last year: Buttercup in the South Loop, Kanin in Ravenswood and Nadu in...
With 2026 just around the corner, the writers and editors of the Tribune food section have taken some time to reflect on our favorite bites and drinks from 2025.
For the 39th annual Tribune Holiday Cookie Contest, 32 readers submitted recipes for sweet treats, including biscotti and shortbread, bars and balls, and classic chocolate chip and sugar cookies.