The Kitchn: The secret to the best fried eggs? A drizzle of smoky herb butter
My meal mantra as of late, due to fatigue from almost a year of nonstop cooking, has been simple: Put an egg on it. This is hardly a new notion,...
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The Kitchn: Attention, garlic lovers: The ultimate garlic pasta is here
If you find yourself doubling the amount of garlic in every recipe you make, do yourself a favor and make this pasta ASAP. With its one-two punch of garlic, it...
The Kitchn: No time? No problem! A 5-minute brownie in a mug will satisfy your sweet tooth.
There are plenty of days when we're fired up and eager to begin a baking project. Unfortunately, those moments don't always line up with when our chocolate cravings hit. More...
The Kitchn: Shrimp po’boy brings the Mardi Gras flavor
Imagine, if you will, fresh Gulf shrimp, juicy and aromatic with coriander and lime, combined with all the pickled goodness of a banh mi sandwich, slathered with a spicy-sweet mayonnaise...
The Kitchn: Creamy chicken with potato and chorizo is my definition of a perfect meal
I love the classic combination of chorizo and potatoes. But when paired with cream, wine, leeks and chicken — now that's taking things to a whole new level. Needless to say, this...