On the doorstep of Door County
Interstate Highway 43 is the fastest way for Chicagoans to get to Door County, one of Wisconsin's best-known summer vacation destinations. It's also the best way to miss out on...
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On the doorstep of Door County
Interstate Highway 43 is the fastest way for Chicagoans to get to Door County, one of Wisconsin's best-known summer vacation destinations. It's also the best way to miss out on...
Europe in the Midwest
Long-ago immigrants to the United States sought reminders of home and hopes for prosperity in New World landscapes. Within the Midwest are small towns with big pride in their ethnic...
Europe in the Midwest
Long-ago immigrants to the United States sought reminders of home and hopes for prosperity in New World landscapes. Within the Midwest are small towns with big pride in their ethnic...
Pizza farms bake up homegrown joy
If you're hungry for a slice of rural life this summer, think "pizza" and start driving. Midwestern farmers are making, baking and selling hundreds of pizzas each week, using ingredients...
Put yourself in the studio audience
Forty years ago, 10 years after the debut of color television and 20 years before the first Apple Macintosh computer, Gary Edward Keillor began a radio show named after a...
Wisconsin Indians make an open invitation
For decades parents had one-stop shopping when it came to showing their children the beauty, poignance and pageantry of the American Indian: the Stand Rock Indian Ceremonial along the Wisconsin...
Wisconsin Indians make an open invitation
For decades parents had one-stop shopping when it came to showing their children the beauty, poignance and pageantry of the American Indian: the Stand Rock Indian Ceremonial along the Wisconsin...
Beard foundation names new culinary classics in the Midwest
The James Beard Foundation announces finalists for its annual culinary awards Tuesday at The Publican, but five restaurant operators already know they are winners. The foundation's America's Classics honor favors...
Kohler going gourmet with pie
Calling Richard Palm's work easy as pie seems half-right and half-baked. Palm, a pastry chef at The American Club in Kohler, Wis., makes pie his primary job. His priority is...