Author Image: Michael Nagrant

Michael Nagrant

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"Sweet Thang," a chicken taco with grilled pineapple, pico de gallo, queso fresco and a specialty sauce, is displayed on a table at Love Taco Friday, April 7, 2017, in Chicago.
Kurdish baklawa crepes are a cousin to baklava, made with pastry dough instead of phyllo, filled with goat cheese and drizzled with honey at The Gundis.
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