Seafood at home, on a grand scale
"RALPH BRENNAN'S NEW ORLEANS SEAFOOD COOKBOOK" By Ralph Brennan with Gene Bourg (Vissi d'Arte Books, $45) What it is: "Ralph Brennan's New Orleans Seafood Cookbook," by Ralph Brennan with Gene...
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Fishing for compliments
Intimidated by seafood? Three authors want to change that. New York chef and restaurateur Laurent Tourondel believes "it's easier to achieve great flavor with fewer ingredients in less time with...