The Kitchn: The secret to the best fried eggs? A drizzle of smoky herb butter
My meal mantra as of late, due to fatigue from almost a year of nonstop cooking, has been simple: Put an egg on it. This is hardly a new notion,...
All Stories
The Kitchn: Attention, garlic lovers: The ultimate garlic pasta is here
If you find yourself doubling the amount of garlic in every recipe you make, do yourself a favor and make this pasta ASAP. With its one-two punch of garlic, it...
The Kitchn: Crab-stuffed mushrooms are the luxe appetizer you deserve
While I am a forever fan of classic stuffed mushrooms filled with seasoned breadcrumbs and cheese, this luxe version feels especially well-deserved after the long year we had. Since lump...
The Kitchn: Garlicky, slow-roasted salmon is totally foolproof and packed with flavor
When tender, flaky salmon mingles with warm, juicy tomatoes, briny Kalamata olives, an abundance of fresh herbs and lots of garlic, the result is an effortlessly show stopping dinner that...
The Kitchn: Warm, gooey caprese pizza rolls are a dinner win
Have you ever had a pizza roll? It's everything you love about a piping-hot slice, rolled up into a pinwheel and devoured in one or two bites. They're often made...
This $3 ingredient will fix dry, bland chicken breasts every time
If the words "dry" and "bland" come to mind when you think of boneless, skinless chicken breast, you deserve a recipe that will show you otherwise. While we've shared a...
The Kitchn: How to make the best vegan pesto
Homemade pesto couldn't be easier to love. The simple Italian sauce tastes great on everything from pasta and pizza to sandwiches and grain bowls. It's particularly delightful in the summer...
The Kitchn: Finally, a delicious homemade veggie burger that won’t fall apart on the grill
In high school, which is when I started to really get into cooking, I was a vegetarian — meaning my early kitchen experiments involved a lot of vegetables, tofu and...
This lazy meatball soup is simple and comforting
TheKitchn.com There are a lot of ways to up the coziness factor of a bowl of soup, but my favorite is to add mini meatballs. Perhaps it's because I grew...
The Kitchn: The homemade Italian condiment you’ll want to put on everything
Visit any Italian market and, tucked among the olives, capers and roasted red peppers, you'll find giardiniera. For years I paid no attention to the tall jars of veggies swimming...