The Kitchn: I make brisket chili every fall just for the leftovers
People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket...
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The Kitchn: Turn leftover mashed potatoes into pan-fried potato pancakes
If you’re swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these potato pancakes.
The Kitchn: Move over, pumpkin! This spiced cake is the coziest desert of the season
Although there are more robust ingredients that come to mind when people think of fall flavors — pumpkin, apple and maple, to name a few — to me, it’s all...
The Kitchn: I guarantee ‘melting onions’ will be the surprise hit of Thanksgiving dinner
While I enjoy vegetables cooked until they’re crisp-tender, I’m also a big fan of veggies that have been cooked until meltingly tender and soft (especially because that gives them time...
The Kitchn: It’s impossible to eat just one of these apple pie bites
If you’re anything like me, after a long day of apple-picking you want to make something delicious with the bounty you brought home — without spending hours in the kitchen....
The Kitchn: Here’s how to make a fun, festive Halloween snack board
Snack boards are my never-fail, super-easy appetizer — and a clever way to serve dinner on busy nights. Take this Halloween snack board, for example: It’s perfect for a party...
The Kitchn: The old-fashioned soup you need to make for cozy season
I’m a huge fan of soups and stews — there’s just something innately comforting about them. If you grew up eating ham and bean soup in particular, then you already...
The Kitchn: Instant pot grits are a breakfast miracle
Like a lot of Atlantans, I’m a transplant from the Northeast, and so the Southern ritual of serving buttered grits for breakfast was completely new to me. But it didn’t...
A perfect apple fritter bread my friends call ‘ridiculously delicious’
This is the apple recipe that everyone in my family looks forward to every year and friends beg me to make. It’s a fall baking bucket list item for sure!
This easy ground beef pasta from ‘The Bear’ is my new favorite dinner
Watching episode four of the latest season of “The Bear” took me right back to those moments when my older siblings would teach me how to make boxed comfort foods...