The Kitchn

We are big pancake-lovers in my home — mostly because I can’t get enough of their fluffy texture, and because my kids love to use them as a vessel for...

I fear that my oven thinks I may have abandoned her. It’s been too long since I’ve turned that dial to bake cakes or cookie treats. But just because I...

Candied bacon is one of those irresistible recipes that’s hard to stop eating once you start. It’s sweet, sticky, and crisp around the edge with a deep caramelized flavor from...

​​Without a doubt, a dinner that’s going to check all the boxes when you’re too tired to cook is a veggie-packed stir-fry. This basil beef stir-fry leans hard on summer...

Are you convinced that the only way to enjoy a perfectly smooth and creamy smoothie is a trip to the smoothie shop? While a good blender helps, I’ve found an...

There are any number of different sauces you can top your pasta with. You can go cheesy or meaty, or herby, to name a few. The one sauce that stands...

Cooking eggplant is quite easy and works in a million different ways: grilled eggplant, roasted eggplant cubes, stir-fried eggplant, and stuffed eggplant, to name a few. (You just want to...

If you’re a fan of tiramisu, the layered Italian dessert that became popular back in the 1980s, you will absolutely love chocotorta. This Argentinian recipe features rich chocolate biscuits layered...

If you’re in a dinner slump, I have a solution that is 100% guaranteed to excite your taste buds. The secret to turning bland chicken breast and boring baked fish...