William Rice

(two forks) 3511 N. Clark St. 773-935-6669 Hours: Kitchen: 11 a.m.-11 p.m. Tues.-Sat.; 11 a.m.-10 p.m. Sun.-Mon. Pub: 11 a.m.-3 a.m. Sat.; 11 a.m.-2 a.m. Sun.-Fri. Credit cards: A, D,...

Slowly but surely, as the wines of Alsace become more widely circulated in this country, people studying a wine list are coming to realize that gewurztraminer is not a protracted...

Well, do we really need another shiraz imported from Australia? American vintners are likely to respond with a loud "No!" Nonetheless they keep coming and this shiraz (made with grapes...

This chardonnay is from Morgan, the Monterey, Calif., winery, not from the village in the Beaujolais region of France. Working without a net, so to speak, owner/winemaker Dan Lee vinified...

Like operas, wines often are more appealing when left in their native language. Recognizing how silly diners would feel ordering "beautiful evening pinot gray," the producers of Bella Sera pinot...

Robert Mondavi is 90. There will be a celebration Wednesday in the Napa Valley, which he put on the map. What would make an appropriate toasting wine? Mondavi and his...

With so many jammy, high-alcohol red wines on the market, it is a pleasure to encounter one with the discretion and elegance traditionally attributed to the red wines of Bordeaux....

If there's such a thing as perfect pitch among wines, those produced in California's chilly Lake County by Orville and Karen Magoon have it. An admirer of French winemaking, Orville...

It was a mere 30 years ago when the first pinot noir grapes were planted in New Zealand. Some of them ended up in the soil of Central Otago, which...

(2 forks) 4711 W. Touhy Ave., Lincolnwood 847-676-9400 Hours: 11:30 a.m.-11:30 p.m. Sun.-Thurs.; 11:30 a.m.-1 a.m. Fri.; 11:30 a.m.-2 a.m. Sat. Credit cards: A, D, M, V Noise factor: Conversation...