Zareen Syed
Zareen Syed is an education reporter for the Chicago Tribune, covering issues that touch K-12 schools and colleges and universities. She also writes about campus activism and various student-led movements as well as narratives focusing on underrepresented groups. She joined the Tribune as a suburban reporter and has previously worked for NBC Sports, WGN-TV and Boston 25 News.
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Chicago restaurants and bars become spaces for political protesting: ‘Everyone’s experiencing some level of rage’
Chicago’s local hospitality scene has become a central front in resistance against ramped-up federal immigration enforcement, combining community-driven economic support with food and shared meals or beverages.

Tribune Food Awards: The 2026 Readers’ Choice winners
After reviewing hundreds of nominations and thousands of votes, we’re excited to reveal this year’s Readers’ Choice Food Awards winners.

Jim’s Original, famous for its Maxwell Street sausages and hot dogs, relocating to Pilsen
Now in its third generation of ownership, Jim’s Original has been feeding diners on or near Maxwell Street at all hours of the day for decades.

Kennedy-King College market offers students fresh food for free in an area with limited grocery options
The market opened in February through a partnership between City Colleges of Chicago and the Greater Chicago Food Depository.

Chicago’s Tomato Man on the impacts of erratic spring temperatures on his beloved heirlooms
Along with convincing the average consumer that a homegrown tomato is far superior to supermarket ones, Bob Zeni is hoping to help home gardeners cultivate plants using techniques that limit...

Family-run Italian Express, a pioneer of halal American fast-food in Chicagoland, celebrates 40 years
The halal iteration of Italian Express is widely considered the first fast-food restaurant to use halal meat in all of Chicagoland.

Nearly two dozen help rescue horse stranded in flooded Marengo creek
Firefighters and sheriff's deputies found the horse surrounded by fast-moving streams in Coon Creek, which had overflowed after heavy rainfall.

Cyclist killed in early morning hit-and-run crash
A driver in the Chicago Lawn neighborhood ignored a traffic signal and struck a man riding a bicycle, Chicago police said.

Three Chicago chefs are James Beard nominees, as the awards announce plans to stay in Chicago through 2028
The James Beard Foundation announced the 2026 restaurant and chef nominees, and that the awards will stay in Chicago through 2028.

Boka’s new restaurant Gingie from chef Brian Lockwood brings high-class cooking to an à la carte menu
Boka Restaurant Group is unveiling a new restaurant March 26 brimming with whimsical details, a carefully concocted ingredient-driven menu and an ode to Chicago’s culinary history.
