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Riding into town on the crest of cajun food mania, New Orleans native Kevin Gutierrez is a waiter at the new Dixie Bar & Grill, 225 W. Chicago Ave. He`s just about as intrigued with ”Chicago” cuisine as Chicagoans are with his native cajun fare.
”Gawd,” says this product of crayfish, mirliton and cayenne pepper,
”y`all have a lot of hot dawgs here.”
