At The Tribune`s request, the cookbook specialty store Season to Taste, 911 W. School St., compiled a list of its dozen best-selling books released during 1989 and a list of best-sellers published earlier that are still on the shelves.
– Best-selling 1989 books:
”The Way to Cook” by Julia Child (Knopf, $50)
”Bistro Cooking” by Patricia Wells (Workman, $12.95)
”The New Basics Cookbook” by Julee Rosso and Sheila Lukins (Workman, $18.95)
”Mediterranean Light” by Martha Rose Shulman (Bantam, $21.95)
”The Gourmet Gazelle Cookbook” by Ellen Brown (Bantam, $19.95)
”Pie” by James McNair (Chronicle Books, $10.95)
”Bread” by Beth Hemsperger (Chronicle Books, $16.95)
”City Cuisine” by Susan Feniger and Mary Sue Milliken (Morrow, $19.95)
”Poultry on the Grill” by Barbara Grunes and Phyllis Magida (Dell, $9.95)
”La Varenne Practique” by Anne Willan (Crown, $60)
”Secret Ingredients” by Micheal Roberts (Bantam, $19.95)
”The Pioneer Lady`s Country Kitchen” by Jane Watson Hopping (Villard, $18.95)
Older books still popular:
”Forty-Seven Best Chocolate Chip Cookies in The World” by Larry and Honey Zisman (St. Martin`s, $4.95)
”Deliciously Simple” by Harriet Roth (New American Library, $8.95)
”The Book of Sauces” (HP Books, $9.95)
”The Book of Appetizers” (HP Books, $9.95)
”Specialities of the House” (Chicago House, $8.95)
”The Cake Bible” by Rose Levy Beranbaum (Morrow, $25)
”Fish on the Grill” by Barbara Grunes and Phyllis Magida (Contemporary, $7.95)
”The New Larousse Gastronomique” edited by Jenifer Harvey Lang (Crown, $60)
